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Add a photoRaciónes: 12
Ingredientes
- 2 c. minute rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 c. lowfat milk
- 1 packet dry onion soup mix
- 6-8 chicken parts (your choice)
Direcciones
- Mix rice, 2 cans of soup and lowfat milk in glass pan (9 x 13 inch). Lay uncooked chicken parts on top. Sprinkle dry onion soup on top. Cover with foil. Bake at 325 degrees for 2 1/2 hrs. Great to combine the night before!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 811g | |
| Recipe makes 12 servings | |
| Calories 1710 | |
| Calories from Fat 1006 | 59% |
| Total Fat 111.62g | 140% |
| Saturated Fat 31.89g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 542mg | 181% |
| Sodium 889mg | 37% |
| Potassium 1443mg | 41% |
| Total Carbs 29.08g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.1g | 1% |
| Protein 137.44g | 220% |
