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Receta Crockpot Chicken N' Rice

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Raciónes: 3

Ingredientes

Cost per serving $1.85 view details
  • 6 x skinless chicken thighs
  • 1 c. long-grain white rice
  • 1 can Campbell's 98% Fat Free Cream of Chicken Soup
  • 2/3 c. Water
  • 1 env Onion soup mix

Direcciones

  1. Rinse chicken pcs and pat dry. Place in an oven roasting bag with dry onion soup mix and let marinate, overnight in fridge.
  2. In a crockpot sprayed with vegetable spray, combine rice, soup and water.
  3. Place bag with chicken pcs (punch 4 to 6 holes in bottom of bag) on top of rice and fold top of bag over chicken.
  4. Cover and cook on LOW for 8 - 10 hours.
  5. Doubles well.
  6. My Notes: I mix all the ingredients together in the roasting bag and put them in the fridge overnight. Then I put the bag in the slowcooker, poke some holes in the top and start it. It smells incredible while it's cooking.
  7. NOTES : Here are a couple of our all time favorite slow cooker recipes.
  8. Every time I make the Chicken and Rice dish my DH raves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 3 servings
Calories 541  
Calories from Fat 180 33%
Total Fat 20.05g 25%
Saturated Fat 5.7g 23%
Trans Fat 0.2g  
Cholesterol 84mg 28%
Sodium 1688mg 70%
Potassium 379mg 11%
Total Carbs 64.27g 17%
Dietary Fiber 1.6g 5%
Sugars 1.17g 1%
Protein 23.25g 37%
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