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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 2 servings | |
| Calories 409 | |
| Calories from Fat 253 | 62% |
| Total Fat 28.02g | 35% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 782mg | 33% |
| Potassium 299mg | 9% |
| Total Carbs 25.82g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.66g | 1% |
| Protein 12.18g | 19% |
