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Ingredientes
- 1 1/4 c. sugar
- 1/2 c. flour, lightly packed
- 3 heaping tbsp. cocoa
- 2 c. water
- 3 Large eggs, separated
- 1/2 stick butter
- Dash of salt
- 1 teaspoon vanilla
- 1 (9") baked pastry shell
Direcciones
- Mix sugar, flour and cocoa together. Add in sufficient water to make a paste. Beat in Large eggs yolks well. Heat remaining water with butter and salt till butter is melted. Add in water mix to first mix and cook till thick, stirring constantly. Remove from heat. Add in vanilla. Cold and pour into baked pie crust. Cover with meringue and brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 108 | 31% |
| Total Fat 12.21g | 15% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 156mg | 7% |
| Potassium 62mg | 2% |
| Total Carbs 53.53g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 42.01g | 28% |
| Protein 5.85g | 9% |
Evaluaciones
07 de Abril de 2013
This is the recipe my Mom has always used. My Dad loved this pie!Yo he cocinado/probado esta receta
