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Ingredientes
Direcciones
- Combine lowfat milk and syrup in top of double boiler over warm, not boiling water. Cook, stirring frequently till thick, about 10-15 min. Serve hot. Sauce thickens as it cools but may be reheated over warm water to desired consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 124 | 41% |
| Total Fat 14.55g | 18% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 90mg | 4% |
| Potassium 389mg | 11% |
| Total Carbs 41.92g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 37.14g | 25% |
| Protein 7.51g | 12% |
