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Ingredientes
- 1 can biscuits
- 2 T butter (melted)
- 2 T cinnamon
- 1/2 c. sugar
- 1/2 c. powdered sugar
- 1/4 teaspoon water, more or possibly less, to create glaze
Direcciones
- Heat butter in small bowl. Mix cinnamon and sugar in another small bowl. Dip biscuits in melted butter, then in cinnamon mix. Place in pan to bake as directed on can till brown on the bottom. Top with glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 43 | 15% |
| Total Fat 4.87g | 6% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 224mg | 9% |
| Potassium 38mg | 1% |
| Total Carbs 61.15g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 39.77g | 27% |
| Protein 2.95g | 5% |
