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Ingredientes
- 24 unbaked frzn bread rolls (comes in a plastic bag)
- 1/2 to 3/4 c. brown sugar
- 1 teaspoon cinnamon
- 1/2 c. butter
- 1 c. minced nuts
- 1 pkg. butterscotch pudding (not instant)
- Vegetable oil
Direcciones
- Grease 9x13 inch pan. Mix cinnamon with 1/4 cup of the brown sugar.Roll frzn rolls in oil to coat. Then roll in cinnamon and sugar mix. Place in pan. Shake dry pudding mix over rolls. Heat butter and add in minced nuts and 1/2 cup brown sugar. Pour over rolls. Let rise overnight.
- Bake in the morning at 350 degrees for 35 min. You may place a flour sack towel over the pan very loosely while they rise overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 175 | 65% |
| Total Fat 20.32g | 25% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 201mg | 8% |
| Potassium 130mg | 4% |
| Total Carbs 21.47g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 17.49g | 12% |
| Protein 3.12g | 5% |
