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Ingredientes
- 2 x loaves frzn bread dough
- 1/2 c. butter or possibly margarine
- 1 c. brown sugar, firmly packed
- 1 lrg or possibly 2 small pkgs. vanilla pudding, not instant
- 2 Tbsp. lowfat milk cinnamon, to taste
Direcciones
- Partially thaw 2 loaves of frzn bread. Break up one loaf in small pcs and place in bottom of a greased 9 x 13 inch baking pan. Heat butter; then add in brown sugar, pudding mix, lowfat milk and cinnamon. Mix all together, then pour over broken bread. Break second loaf of bread in pcs also and place atop the above filling. Let rise for 2 1/2 to 3 hrs. Bake approximately 30 min at 350 degrees.
- Delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 373g | |
| Calories 1758 | |
| Calories from Fat 821 | 47% |
| Total Fat 93.46g | 117% |
| Saturated Fat 58.65g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 949mg | 40% |
| Potassium 364mg | 10% |
| Total Carbs 235.87g | 63% |
| Dietary Fiber 1.1g | 4% |
| Sugars 213.84g | 143% |
| Protein 4.75g | 8% |
