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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. deluxe white cake mix
- 1 (6 ounce) pkg. fresh frzn coconut
- 1 c. lowfat milk
- 1 c. sugar
- 1 (12 ounce) carton non-dairy whipped topping
Direcciones
- Prepare cake mix as directed on package for sheet cake recipe. While cake is baking, put together half of the coconut with the lowfat milk and sugar; set aside. Remove cake from oven and pour coconut mix evenly over cake. Cover with foil and chill 3 to 4 hrs or possibly overnight. Spread whipped topping over cake. Sprinkle with remaining coconut. Store in refrigerator.Serves 12 to 15.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 100 | 28% |
| Total Fat 11.44g | 14% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 318mg | 13% |
| Potassium 122mg | 3% |
| Total Carbs 59.59g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.86g | 17% |
| Protein 3.7g | 6% |
