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Ingredientes
- 2 gal 1 qt tomato juice
- 3 Tbsp onion, finely chopped
- 2 bay leaves
- 4 Tbsp, 1 1/2 tsp salt
- 1 1/2 tsp white pepper
- 3/4 cup granulated sugar
- 1 Tbsp, 1 1/2 tsp baking soda
- 12 oz margarine
- 1 1/2 cup flour
Direcciones
- Add onion, bay leaves and seasoning to tomato juice. Heat to boiling point.
- Add soda.
- Melt margarine and add flour. Stir until blended. Cook 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 100 servings | |
| Calories 37 | |
| Calories from Fat 24 | 65% |
| Total Fat 2.77g | 3% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.51g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 3mg | 0% |
| Total Carbs 3.0g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.52g | 1% |
| Protein 0.21g | 0% |
