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Ingredientes
- 2 c. Miniature marshmallows (optional)
- 14 ounce Can condensed lowfat milk
- 1 dsh Salt
- 12 ounce Semi-sweet chocolate chips
- 6 ounce Lowfat milk chocolate chips or possibly semi-sweet chocolate chips
- 1/2 c. To 1 c nuts
- 1 1/2 tsp Vanilla
Direcciones
- In 2 quart. glass measure, combine marshmallows, lowfat milk, and salt.
- Microcook on HIGH 3-4 min. Stir till marshmallows heat and mix is smooth. Add in chips and stir till melted. (If you do not use marshmallows, heat chocolate chips in the condensed lowfat milk. Add in salt.) Stir in nuts and vanilla.
- Line 8 or possibly 9 inch square pan with wax paper. Spread fudge proportionately in pan. Refrigerate2 hrs, till hard. Turn on to cutting board, peel off paper and cut into squares.
- Serves 32
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 196 | 50% |
| Total Fat 22.93g | 29% |
| Saturated Fat 14.25g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 94mg | 4% |
| Potassium 455mg | 13% |
| Total Carbs 47.97g | 13% |
| Dietary Fiber 5.2g | 17% |
| Sugars 36.67g | 24% |
| Protein 8.42g | 13% |
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