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Ingredientes
- 1 sm to med. venison roast
- 1 can cream of mushroom soup
- 1 env Lipton onion soup mix
- 1 lrg onion sliced Soy sauce Worcestershire sauce Garlic salt Season All
Direcciones
- Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add in mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hrs.
- The beauty of this recipe is which it only takes a few min to prepare early in the morning and can cook all day while you are away to be ready to eat that you get home. Though no water is added, there will be lots of gravy which can be served over rice or possibly potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 104 | |
| Calories from Fat 40 | 38% |
| Total Fat 4.53g | 6% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1201mg | 50% |
| Potassium 160mg | 5% |
| Total Carbs 14.01g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.95g | 2% |
| Protein 2.25g | 4% |
