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Receta Easy Crockpot Venison Roast

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Raciónes: 4

Ingredientes

Cost per serving $0.88 view details
  • 1 sm to med. venison roast
  • 1 can cream of mushroom soup
  • 1 env Lipton onion soup mix
  • 1 lrg onion sliced Soy sauce Worcestershire sauce Garlic salt Season All

Direcciones

  1. Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add in mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hrs.
  2. The beauty of this recipe is which it only takes a few min to prepare early in the morning and can cook all day while you are away to be ready to eat that you get home. Though no water is added, there will be lots of gravy which can be served over rice or possibly potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 4 servings
Calories 104  
Calories from Fat 40 38%
Total Fat 4.53g 6%
Saturated Fat 1.07g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1201mg 50%
Potassium 160mg 5%
Total Carbs 14.01g 4%
Dietary Fiber 1.2g 4%
Sugars 2.95g 2%
Protein 2.25g 4%
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