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Ingredientes
Direcciones
- Mix flour and powdered sugar. Cut in butter with a pastry blender. Press mix into a 9 inch pie pan. Bake 15 min in a moderate oven. Beat the Large eggs and stir in sugar, salt, and flour. Fold in rhubarb and spoon into the warm crust. Bake an additional 35 to 40 min. Serve slightly hot or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 205 | 58% |
| Total Fat 23.33g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 40mg | 1% |
| Total Carbs 33.82g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.89g | 7% |
| Protein 3.47g | 6% |
