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Ingredientes
- 1 x (3-4 lb) chuck roast
- 4 x -(up to)
- 6 x Potatoes, quartered
- 4 x -(up to)
- 6 x Carrots
- 1 can Cream of mushroom soup
- 1 pkt Lipton onion soup mix
Direcciones
- Season roast and place in large roasting pan. Cut up carrots and potatoes and place around roast. Sprinkle package of dry soup mix on top. Heat cream of mushroom soup with water. Pour over the top. Cover with foil and bake in 350 degree oven till meat is tender.
- Serves 6 to 8.
- Any kind of vegetables may be used. If extra gravy is required use 2 cans mushroom soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 519g | |
| Recipe makes 6 servings | |
| Calories 718 | |
| Calories from Fat 277 | 39% |
| Total Fat 30.79g | 38% |
| Saturated Fat 10.67g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 654mg | 27% |
| Potassium 1819mg | 52% |
| Total Carbs 37.32g | 10% |
| Dietary Fiber 5.1g | 17% |
| Sugars 4.61g | 3% |
| Protein 69.92g | 112% |
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