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Ingredientes
- 1 lb Boneless beef top sirloin Steak, cut 3/4 inch thick
- 1 Tbsp. Vegetable oil
- 8 ounce Small mushrooms, quartered
- 1 med Onion, sliced
- 1 x Garlic clove, crushed
- 1 jar beef gravy
- 1 x 10 ounce package frzn peas And carrots
- 1/4 tsp Dry thyme
- 1 can (8oz) refrigerated Crescent dinner rolls
Direcciones
- Preheat oven to 375 degrees. Trim fat from steak. Halve steak lengthwise, then crosswise into 1/4 inch thick strips. In large ovenproof skillet, heat oil over medium-high heat till warm. Add in beef in 2 batches and stir-fry 1 to 2 min, till outside surface is no longer pink. Don't overcook.
- Remove from skillet with slotted spoon; set aside. In same skillet, cook mushrooms, onion, garlic and 1/4 c. water, stirring frequently, 3 min, till onion is tender. Stir in gravy, vegetables and thyme. Bring to a boil; remove from heat. Stir in reserved beef. Separate crescent rolls into 8 triangles. Starting from wide ends, roll up halfway; arrange over beef mix so pointed ends are directted toward center. Bake 17 to 19 min, till crescent rolls are deep golden. Can substitute a 9 inch square baking pan for ovenproof skillet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 4 servings | |
| Calories 473 | |
| Calories from Fat 178 | 38% |
| Total Fat 19.89g | 25% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.41g | |
| Cholesterol 52mg | 17% |
| Sodium 752mg | 31% |
| Potassium 677mg | 19% |
| Total Carbs 41.85g | 11% |
| Dietary Fiber 5.2g | 17% |
| Sugars 9.61g | 6% |
| Protein 31.91g | 51% |
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