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Ingredientes
- 2 lb To 3 lb Chuck roast
- 2 bag of Frzn Stew Veggies ( The Large Ones)
- 2 can Cream of Mushroom soup
- 1 pkt of Lipton onion soup
Direcciones
- Quick and Easy Dinner
- For all you working Parents: Here is a quick and easy Meal which is ready to eat when you are. It is a pot roast you cook in the Crock Pot:
- Put in the Crock pot the meat 2 1/2 c. of water the Soup on the top of the meat put the Veggies on top of the soup. Turn on your crock pot to ( if cooking 8 or possibly more hrs "LOW") if 6 or possibly less ( "HIGH" ) When you get home it will be ready to eat!! Enjoy... Karl Moser
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 90 | |
| Calories from Fat 52 | 58% |
| Total Fat 5.95g | 7% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 752mg | 31% |
| Potassium 72mg | 2% |
| Total Carbs 7.6g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.53g | 1% |
| Protein 1.72g | 3% |
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