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Ingredientes
- 1 c. bottled mayonnaise
- 1 tsp freshly grated lemon zest
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. chopped fresh dill
- 1/2 tsp coarsely grnd black pepper
Direcciones
- In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or possibly other vegetables or possibly as a dip with crudites.
- Makes about 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 272g | |
| Calories 1656 | |
| Calories from Fat 1644 | 99% |
| Total Fat 185.99g | 232% |
| Saturated Fat 25.78g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1163mg | 48% |
| Potassium 90mg | 3% |
| Total Carbs 4.37g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.54g | 1% |
| Protein 0.27g | 0% |
