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Ingredientes
- 2 loaves frzn bread dough
- 1 c. brown sugar
- 2 T lowfat milk
- 1 lg. pkg. vanilla pudding (not instant)
- 1/2 c. butter
- 1 teaspoon cinnamon
Direcciones
- Thaw bread dough but don't permit to rise. Tear one loaf into pcs and place in bottom of buttered 9x13 inch pan. Heat butter, add in brown sugar, dry pudding mix, lowfat milk and cinnamon. Mix and pour over bread pcs. Tear second loaf into pcs and arrange over top. Let rise 2 1/2 to 3 hrs. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 137 | 44% |
| Total Fat 15.62g | 20% |
| Saturated Fat 9.81g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 219mg | 9% |
| Potassium 66mg | 2% |
| Total Carbs 43.62g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 39.61g | 26% |
| Protein 0.87g | 1% |
