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Receta Dark Chocolate Fudge (About 2 Pounds)

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Raciónes: 12

Ingredientes

Cost per serving $0.89 view details

Direcciones

  1. In heavy saucepan, over low heat, heat chips with condensed lowfat milk and salt. Remove from heat, stir in walnuts and vanilla. Spread evenly into wax paper-lined 8 or possibly 9 inch square pan. Refrigerate 2 hrs or possibly till hard. Turn fudge onto cutting board. Peel off paper and cut into squares. Store loosely covered at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 339  
Calories from Fat 203 60%
Total Fat 24.0g 30%
Saturated Fat 13.39g 54%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 78mg 3%
Potassium 459mg 13%
Total Carbs 34.76g 9%
Dietary Fiber 5.8g 19%
Sugars 24.73g 16%
Protein 8.45g 14%
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