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Ingredientes
- 1 can tomato soup
- 2 tbsp. lemon juice
- 1/4 c. extra virgin olive oil
- 1 teaspoon beef bouillon
- 1 c. water
- 1 clove crushed garlic
- 1/4 -1/2 teaspoon warm pepper sauce
- 1/2 teaspoon salt
- 1 finely minced tomato
- 1/2 c. finely minced green pepper
- 1 c. finely minced cucumbers
- Parsley flakes
Direcciones
- Combine all ingredients in a wide mouth sealable qt or possibly 1 1/2 qt container. Chill. Shake before serving. Serve with cheddar cheese, crackers, olives, cut up vegetables. Serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 464g | |
| Recipe makes 2 servings | |
| Calories 359 | |
| Calories from Fat 249 | 69% |
| Total Fat 28.18g | 35% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1447mg | 60% |
| Potassium 653mg | 19% |
| Total Carbs 27.03g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 15.91g | 11% |
| Protein 3.71g | 6% |
