Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 4 c. macaroni
- 1 1/2 lbs. hamburger
- 1 1/4 c. onion
- 1 teaspoon chili pwdr
- 1 lg. can tomato juice
- 1 can tomato soup
- Salt & pepper to taste
Direcciones
- Cook macaroni and set aside. Brown hamburger with onion, salt, pepper and chili pwdr. Mix together and add in tomato juice and soup. Stir together and heat thoroughly. Salt and pepper to taste.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 69 | 22% |
| Total Fat 7.69g | 10% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.44g | |
| Cholesterol 44mg | 15% |
| Sodium 341mg | 14% |
| Potassium 517mg | 15% |
| Total Carbs 39.2g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.0g | 4% |
| Protein 20.15g | 32% |
