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Ingredientes
- 2 c. crushed chocolate sandwich cookies
- 1/4 c. butter, melted
- 1 pkg. miniature marshmallows
- 1/4 c. green creme de menthe
- 2 c. whipping cream, whipped
Direcciones
- Mix crumbs and butter. Press mix onto bottom and sides of 9 inch pie plate. Chill. Microwave marshmallows and creme de menthe in large microwave safe bowl on high 1 to 2 min or possibly till smooth when stirred, stirring every minute. Chill 20 min or possibly till slightly thickened. Mix in whipped cream, spoon into crust. Freeze till hard. Garnish with jelly beans and coconut. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 262 | 86% |
| Total Fat 30.04g | 38% |
| Saturated Fat 18.68g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 48mg | 2% |
| Potassium 214mg | 6% |
| Total Carbs 10.49g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.92g | 2% |
| Protein 3.7g | 6% |
