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Ingredientes
- 1 x 9-inch chocolate pie crust
- 3 c. Mini-marshmallows
- 1/2 c. Lowfat milk
- 1/4 c. Creme de menthe
- 3 Tbsp. White creme de cacao
- 2 c. Whipped cream topping, (like cold whip)
Direcciones
- Cost: $ -
- Preparation Time: 15 min
- Difficulty Level: 2 -
- Servings: 8slices
- 1. In medium saucepan, combine marshmallows and lowfat milk. Heat till marshmallows heat, stirring constantly. Stir in the creme de menthe and creme de cacao. Refrigeratetill thickened, but not set. Mix in whipped cream.
- Pour into pie crust. Chill for 3 hrs, till set. Serve garnished with whipped cream and pistachio nuts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 609 | |
| Calories from Fat 246 | 40% |
| Total Fat 28.05g | 35% |
| Saturated Fat 17.37g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 213mg | 9% |
| Potassium 359mg | 10% |
| Total Carbs 49.03g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 43.9g | 29% |
| Protein 7.95g | 13% |
