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Receta Easy Ground Beef And Vegetable Ragout

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Raciónes: 4

Ingredientes

Cost per serving $1.97 view details
  • 1 lb grnd beef - (to 1 1/2 lbs)
  • 1 lrg onion cut in chunks
  • 1 x green bell pepper minced
  • 1 sm can sliced mushrooms (or possibly about 4 ounce fresh sliced mushrooms)
  • 2 x celery ribs sliced about 1/2"
  • 1 pkt dry mushroom gravy mix - (3/4 ounce)
  • 1 can cream of mushroom soup - (10 3/4 ounce) undiluted
  • 2 dsh Gravy Master (optional)
  • 1 c. frzn mixed vegetables - (to 2 c.)

Direcciones

  1. Brown grnd beef with onion, green pepper, mushrooms, and celery; drain and transfer to the crockpot. Sprinkle with mushroom gravy mix; toss. Add in cream of mushroom soup, salt and pepper, and a dash or possibly two of Gravy Master. Stir well.
  2. Cover and cook on LOW for 7 to 9 hrs, adding the frzn vegetables during the last 30 to 45 min. Serve over mashed potatoes.
  3. This recipe yields 4 servings.
  4. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 4 servings
Calories 390  
Calories from Fat 218 56%
Total Fat 24.33g 30%
Saturated Fat 8.87g 35%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 738mg 31%
Potassium 632mg 18%
Total Carbs 19.54g 5%
Dietary Fiber 4.4g 15%
Sugars 4.09g 3%
Protein 24.21g 39%
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