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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 776g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 111 | 32% |
| Total Fat 12.28g | 15% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 647mg | 27% |
| Potassium 1109mg | 32% |
| Total Carbs 31.49g | 8% |
| Dietary Fiber 7.5g | 25% |
| Sugars 8.41g | 6% |
| Protein 29.38g | 47% |
