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Ingredientes
- 1 1/2 c. celery, minced
- 1 c. onion, minced
- 1/2 c. green pepper, minced
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon grnd sage
- 1/2 teaspoon thyme leaves
- 3/4 c. butter
- 9 c. soft bread cubes
Direcciones
- Cook and stir celery, onion, green peppers, poultry seasoning, sage, and thyme in butter in Dutch oven till celery is tender. Remove from heat. Stir in bread cubes and cayenne peppers. If you like, add in water or possibly broth from turkey for moist stuffing. Yields about 5 1/2 c. stuffing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 612 | |
| Calories from Fat 197 | 32% |
| Total Fat 22.21g | 28% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 964mg | 40% |
| Potassium 264mg | 8% |
| Total Carbs 86.6g | 23% |
| Dietary Fiber 4.6g | 15% |
| Sugars 4.01g | 3% |
| Protein 17.24g | 28% |
