CookEatShare is also available in English
Cerrar
click to rate
0 votos | 757 views
Raciónes: 2

Ingredientes

Cost per serving $0.57 view details

Direcciones

  1. Stir the egg yolks and lemon juice with a wooden spoon in a small heavy saucepan. Keep the heat low and stir briskly all the time. Add in half the butter and stir till it has melted. Then add in remaining butter, stir again till it has melted and the sauce has thickened. Serve at once. Good as a dip for steamed artichokes.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 2 servings
Calories 411  
Calories from Fat 405 99%
Total Fat 46.03g 58%
Saturated Fat 29.15g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 327mg 14%
Potassium 33mg 1%
Total Carbs 1.35g 0%
Dietary Fiber 0.1g 0%
Sugars 0.4g 0%
Protein 0.54g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment