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Ingredientes
- 1/2 c. dairy lowfat sour cream
- 1/2 c. mayonnaise or possibly salad dressing
- 1 teaspoon prepared mustard
- 2 teaspoon lemon juice
Direcciones
- Cook and stir over low heat till just heated through. (Don't boil or possibly it will separate.) Makes 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 256 | 97% |
| Total Fat 28.97g | 36% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 182mg | 8% |
| Potassium 50mg | 1% |
| Total Carbs 1.2g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.17g | 1% |
| Protein 0.66g | 1% |
