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Ingredientes
- 1 tbsp oliveoil
- 1 tbsp butter
- 1 large yellow onion finely minced
- 2 large carrots, finely minced, (equal amnts of onion and carrot)
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup red wine
- 1 28 ounce can peeled san marzano tomatoes, pureed
- 1 tsp salt, plus more to taste
Direcciones
- oil and butter in pot, add the onion and cook stirring often for about 7 min, until onion is well cooked. do not let it take on any color, add the minced carrots and cook for another 2-3 min, stirring now and then
- add the ground meat, continue to cook until liquid is gone.do not brown meat.
- add the wine and stir well to combine, stir until wine is evaporated, add pureed tomatoes and salt, stir well to combine. Lower the heat to simmer for as long as possible 3-4 hrs, or even 7. stir the seperated fat into sauce every so often to reincorporate it.
