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These are delicious for milk and cookies or a good cup of coffee.
Enjoy with Love and Blessings,
Catherine
xo
Ingredientes
- 2 tablespoons butter
- 2 tablespoons Crisco
- 1 cup sugar
- 2 eggs
- 2 cups flour â sifted
- ½ cup oats
- 1 cup left over chocolate cookies (or any cookies on hand) â crumbled
- 1 tablespoon vanilla
Direcciones
- Mix sugar, butter and Crisco until smooth. Add the eggs and vanilla and continue to mix until creamy.
- Add the oats, cookie crumbs and sifted flour and mix until cookie dough is formed.
- Form into a ball and refrigerate or use immediately.
- Preheat Oven 350 degrees:
- Form into little balls and gently press down to flatten a little.
- Bake 10-12 minutes until slightly golden around the edges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 2 servings | |
| Calories 1482 | |
| Calories from Fat 372 | 25% |
| Total Fat 42.05g | 53% |
| Saturated Fat 16.34g | 65% |
| Trans Fat 4.28g | |
| Cholesterol 217mg | 72% |
| Sodium 267mg | 11% |
| Potassium 435mg | 12% |
| Total Carbs 248.25g | 66% |
| Dietary Fiber 8.5g | 28% |
| Sugars 115.65g | 77% |
| Protein 27.23g | 44% |
