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Ingredientes
- 1/4 c. sugar
- 2 teaspoon all-purpose flour
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 c. water
- 1/4 c. vinegar
- 2 Large eggs, beaten
- 1 tbsp. butter
Direcciones
- Combine first 4 ingredients in a saucepan; blend well. Gradually stir in water and vinegar. Add in Large eggs, beating well with a wire whisk. Add in butter. Cook over medium heat till mix comes to a boil, beating constantly. Cover and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 295g | |
| Calories 471 | |
| Calories from Fat 192 | 41% |
| Total Fat 21.57g | 27% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 447mg | 149% |
| Sodium 1445mg | 60% |
| Potassium 193mg | 6% |
| Total Carbs 55.56g | 15% |
| Dietary Fiber 0.3g | 1% |
| Sugars 51.02g | 34% |
| Protein 13.28g | 21% |
