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Ingredientes
- 1 gallon glass jar
- 6 sm. tea bags
- 3/4 gallon boiling water
Direcciones
- Place tea bags in dry, clean jar. Pour boiling water over tea bags and cover with sauce. Leave for 45 to 60 min. Remove tea bags and finish filling jar with cool water. Leftover tea will clear if warm water is added.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2841g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
