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Ingredientes
- 1 (14 ounce.) can tomato juice
- 1 (6 ounce.) can tomato paste
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoon red pepper
- 1 teaspoon oregano
- Lard
- 1 pkg. Italian sausage
Direcciones
- Combine tomato juice and paste in kettle on low heat. Add in garlic and other spices. In fry pan, heat lard and add in Italian sausage. After done frying, add in sausage and about 1/2 c. lard mix (from fry pan) to sauce. Cook sauce and sausage together for a total of 3 to 3 1/2 hrs. Skim the top and serve with noodles.
- NOTE: If you double the recipe be sure to cook for 6 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 2 servings | |
| Calories 306 | |
| Calories from Fat 165 | 54% |
| Total Fat 18.28g | 23% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 2819mg | 117% |
| Potassium 1512mg | 43% |
| Total Carbs 26.48g | 7% |
| Dietary Fiber 4.7g | 16% |
| Sugars 18.03g | 12% |
| Protein 13.52g | 22% |
