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Ingredientes
- 4 Large eggs
- 3/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 3/4 c. sugar
- 3/4 c. all-purpose flour
- 1 teaspoon lemon extract
- Powdered sugar
- 1 c. strawberry jelly
- Whipped cream (opt.)
- Whole fresh strawberries (opt.)
Direcciones
- Grease 1 15"x10"x1" jelly roll pan and line with waxed paper; grease and flour waxed paper; set aside.
- Combine Large eggs, baking pwdr and salt; beat at high speed of an electric mixer till foamy. Gradually add in 3/4 c. sugar, beating till mix is thick and lemon colored. Mix in flour and lemon extract. Spread batter proportionately in prepared pan. Bake at 400 degrees for 10 to 12 min.
- Sift powdered sugar in a 15"x10" rectangle on a linen towel. When cake is done, immediately loosen from sides of pan and turn out on sugar. Peel off waxed paper. Starting at narrow end, roll up cake and towel together; cold on a wire rack, seam side down, about 10 min.
- Unroll cake; remove towel. Spread cake with jelly, and re-roll. Place on serving plate, seam side down; let cold completely. Garnish roll with whipped cream and strawberries, if you like. Yield: 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 23 | 9% |
| Total Fat 2.58g | 3% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 238mg | 10% |
| Potassium 72mg | 2% |
| Total Carbs 57.43g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 40.6g | 27% |
| Protein 4.38g | 7% |
