Emprimir
Correo Electrónico
Ingredientes
- 30 oz ricotta cheese
- 2 cups italian blend cheese
- 1 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon Italian seasoning
- 1 (26 oz) jar spaghetti sauce
- 1 cup water
- 1 pkg oven ready (no boil) lasagna noodles
- 1/2 lb ground beef cooked and drained
- 1/2 pound mild italian sausage crumbled, cooked and drained
View Full Recipe at My Catholic Kitchen
