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Ingredientes
- 1 (8 1/4 ounce.) pkg. lemon cake mix
- 1/4 c. vegetable oil
- 1 egg
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 1 (4 serving size) pkg. lemon flavor pudding mix (not instant)
- 1 1/2 teaspoon grated lemon rind
Direcciones
- Reserving 1 1/2 c. lemon cake mix for top.
- In large mixing bowl, combine cake mix, oil, egg. Beat on medium speed till crumbly. Reserve 1 1/2 c. crumb mix. Press remainder of crumb mix firmly on bottom of greased 13x9 inch baking pan.
- In small mixing bowl, beat condensed lowfat milk and pudding mix till smooth. Stir in grated lemon rind. Spread over prepared crust. Top with reserved crumb mix. Bake 20 to 25 min till set. Cold; cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 116 | 41% |
| Total Fat 13.18g | 16% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.18g | |
| Cholesterol 46mg | 15% |
| Sodium 93mg | 4% |
| Potassium 256mg | 7% |
| Total Carbs 36.47g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.42g | 24% |
| Protein 5.99g | 10% |
