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Ingredientes
- 1/2 c. plus 2 Tbs. unbleached all-purpose flour
- 1/2 c. whole wheat pastry flour
- 2 Tbsp. confectioners' sugar
- 5 1/3 Tbsp. stick margarine, (1/3 c.) cut into small pcs
- 1 med egg or possibly equivalent Egg Replacer Or possibly 2 Tbs. hard tofu
- 3/4 c. granulated sugar
- 1/3 c. orange juice concentrate
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. grated lemon peel
- 1/2 tsp baking pwdr
Direcciones
- MAKES 16 BARS LACTO-OVO/VEGAN
- The tart refreshing flavor of these tangy lemon bars is simply delicious.
- Preheat oven to 325 degrees. Have ready a 9-inch square baking pan.
- In large bowl, mix 1/2 c. all-purpose flour, whole wheat flour, confectioners' sugar and margarine till crumbly. Press mix into ungreased pan. Bake 10 to 15 min, till lightly golden brown. Remove from oven.
- In small bowl using electric mixer, beat egg, Egg Replacer or possibly tofu, granulated sugar, orange juice concentrate and lemon juice till pale and well blended. Bear in remaining 2 Tbsp. all-purpose flour, lemon peel and baking pwdr.
- Pour lemon mix over crust, return to oven and bake till golden, 20 to 30 min. Set pan on wire rack to cold completely. When cold, cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 162 | |
| Calories from Fat 49 | 30% |
| Total Fat 5.53g | 7% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.93g | |
| Cholesterol 14mg | 5% |
| Sodium 116mg | 5% |
| Potassium 94mg | 3% |
| Total Carbs 26.98g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.94g | 11% |
| Protein 2.13g | 3% |
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