Receta Easy Lemon Chess Pie
Raciónes: 6
Ingredientes
- 3 x Large eggs
- 1 1/2 c. Sugar
- 1 pch Salt
- 2 tsp Flour
- 2 Tbsp. Lemon Juice Grated Rind Of 1 Lemon
- 6 Tbsp. Butter, melted
- 1 x Pie Crust (9 Inch), unbaked
Direcciones
- Beat Large eggs till smooth. Add in sugar, salt, flour, juice, rind and butter.
- Beat well and pour into crust. Bake at 375 till brown, 25 to 30 min.
- NOTES : A graham cracker crust may be used if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 133g | |
Recipe makes 6 servings | |
Calories 505 | |
Calories from Fat 211 | 42% |
Total Fat 23.69g | 30% |
Saturated Fat 11.72g | 47% |
Trans Fat 0.0g | |
Cholesterol 135mg | 45% |
Sodium 298mg | 12% |
Potassium 73mg | 2% |
Total Carbs 70.8g | 19% |
Dietary Fiber 0.7g | 2% |
Sugars 50.28g | 34% |
Protein 4.46g | 7% |