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Ingredientes
- 2/3 c. sugar
- 2 tbsp. cornstarch
- 2 tbsp. lemon juice
- 2 egg yolks
- 3/4 c. water
- 1 teaspoon grated lemon rind
- 1 tbsp. butter
Direcciones
- In saucepan, combine sugar, cornstarch, lemon juice and egg yolks. Stir in water, place over heat and bring to boil. Stir constantly. Cook 1 minute; remove from heat and add in lemon rind and butter. Cold before using. Fills 2 layer cake. Is also great over gingerbread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 2 servings | |
| Calories 344 | |
| Calories from Fat 51 | 15% |
| Total Fat 5.77g | 7% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 45mg | 2% |
| Potassium 24mg | 1% |
| Total Carbs 75.43g | 20% |
| Dietary Fiber 0.2g | 1% |
| Sugars 67.02g | 45% |
| Protein 0.15g | 0% |
