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Ingredientes
- 1 pkg. (3 1/2 ounce.) vanilla pudding and pie filling
- 2 2/3 c. coconut
- 2/3 c. sweetened condensed lowfat milk
- 1/2 teaspoon almond extract
Direcciones
- Combine dry pudding and pie filling, coconut, condensed lowfat milk and almond extract. Drop from tsp. onto greased, floured baking sheets.
- Bake at 325 degrees for 12 to 15 min or possibly till edges are golden. Remove from baking sheet at once. Cold on rack. Makes 2 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 118 | 33% |
| Total Fat 13.87g | 17% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 428mg | 18% |
| Potassium 291mg | 8% |
| Total Carbs 55.01g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 52.52g | 35% |
| Protein 4.96g | 8% |
