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Correo Electrónico
Add a photoThis is a perfect cake to serve with a good cup of coffee.
With Love,
Catherine
xo
Ingredientes
- 1 box of your favorite yellow cake mix
- 1 cup of flour â sifted
- ½ cup sugar - sifted
- 1 tsp. baking powder - sifted
- 3 eggs
- 4 tablespoons butter
- ½ cup sour milk â let fresh milk plus tsp. of vinegar sit for 15 minutes
- 1 tsp. vanilla
- Marble Mix:
- 1 tsp. instant coffee
- 1 tablespoon cocoa powder
- 1 tsp. brown sugar
- 1 tablespoon honey
- 1 tablespoon water
Direcciones
- Preheat Oven 350 degrees:
- In a mix-master combine all of the sifted ingredients plus the butter and mix on low speed.
- In a separate smaller bowl combine the eggs, milk and vanilla and gently blend with a fork. Add the wet ingredients to the dry ingredients while on a low speed.
- Butter a bundt pan.
- In a small bowl combine all of the ingredients for the marble mix and stir.
- Place the batter in the bundt pan. The batter will be thick, donât worry.
- Drizzle the marble mix over the cake and cut through the batter with a knife to incorporate the marble.
- Bake 35-40 minutes or until the toothpick test comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 490 | |
| Calories from Fat 139 | 28% |
| Total Fat 15.72g | 20% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 668mg | 28% |
| Potassium 132mg | 4% |
| Total Carbs 80.57g | 21% |
| Dietary Fiber 1.2g | 4% |
| Sugars 17.29g | 12% |
| Protein 7.26g | 12% |
