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Ingredientes
- 1 onion, minced
- 1 lg. carrot, minced
- 2 cloves garlic, chopped
- 2 tbsp. extra virgin olive oil
- 2 lg. (28 ounce.) cans crushed tomatoes
- 1 tbsp. tomato paste
- 1 teaspoon dry basil
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pkg. spaghetti
- Grated Parmesan cheese
Direcciones
- Cook and stir onions, carrots and garlic in warm oil in large skillet over medium heat till tender but NOT browned. Add in tomatoes, tomato paste, sugar and seasonings. Bring to a boil, reduce heat and simmer 20 min. Cook pasta. Serve sauce over warm pasta, sprinkle liberally with Parmesan cheese. About 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 215g | |
| Calories 330 | |
| Calories from Fat 243 | 74% |
| Total Fat 27.48g | 34% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 761mg | 32% |
| Potassium 562mg | 16% |
| Total Carbs 21.21g | 6% |
| Dietary Fiber 4.8g | 16% |
| Sugars 9.33g | 6% |
| Protein 2.91g | 5% |
