Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 5 large eggs
- 1 c. lowfat milk
- Dash of pepper
- Fresh nutmeg
- 1/2 pound Gruyere cheese
- 1/2 pound bacon
- 1 c. heavy cream
- 3 leeks
- 10 inch deep quiche dish
- 10 inch deep pie crust
Direcciones
- Cook bacon in water, cover, bring to boil. When cooked, remove fat, cut bacon into small pcs. Cut up bulb of leeks. Spread bacon and leeks at bottom. Slice cheese and put in next.Beat together 4 large eggs and 1 yolk, cream and lowfat milk. Add in dash of pepper and nutmeg to taste (less than 1/4 tsp each). Beat hard and pour into pie. Bake at 450 degrees for exactly 12 min, then turn down to 350 degrees for 30 to 40 min. Done when golden on top.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 227 | 70% |
| Total Fat 25.42g | 32% |
| Saturated Fat 11.31g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 341mg | 14% |
| Potassium 135mg | 4% |
| Total Carbs 11.5g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.32g | 1% |
| Protein 11.88g | 19% |
