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Ingredientes
- 1 pound grnd beef, browned
- 1 lg. onions, minced, add in and cook till limp and drain
- 1 lg. can tomatoes
- 8 c. water
- 8 beef bouillon cubes
- 2 teaspoon basil
- 2 teaspoon oregano
- 1 teaspoon garlic salt
- 1 (20 ounce.) pkg. frzn mixed vegetables
- 1 c. macaroni, add in and cook till tender
Direcciones
- Add in tomatoes, water, cubes, basil, oregano, garlic salt, and vegetables to beef and onion; cook 10 min. Sprinkle Parmesan cheese over top in each bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 878g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 130 | 39% |
| Total Fat 14.47g | 18% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 1191mg | 50% |
| Potassium 702mg | 20% |
| Total Carbs 29.84g | 8% |
| Dietary Fiber 5.2g | 17% |
| Sugars 2.3g | 2% |
| Protein 22.82g | 37% |
