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Ingredientes
- 1 quart. boiling water
- 10 reg. size mint flavored tea bags
- 2 c. sugar
- 1 1/2 c. lemon juice
- 3 quart. water
- 2 c. pineapple juice
- 1 (33.8 ounce.) bottle ginger ale
Direcciones
- Pour boiling water over tea bags. Cover and steep 5 min. Remove tea bags, squeeze gently. Add in sugar and lemon juice, stirring till sugar dissolves. Stir in 3 qts water, pineapple juice, and ginger ale. Serve over ice. Yields about 1 1/2 gallons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 925g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 187mg | 5% |
| Total Carbs 82.64g | 22% |
| Dietary Fiber 0.4g | 1% |
| Sugars 76.39g | 51% |
| Protein 0.62g | 1% |
