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Ingredientes
- 4 tea bags
- 12 lg. fresh mint leaves
- 3 c. boiling water
- 1 c. orange juice
- 1/4 c. lemon juice
- 1 c. sugar
- 6 c. water
- Sprigs of mint
- Orange slices
Direcciones
- Put tea bags and mint in a 3 qt pitcher, add in 3 cups boiling water and steep till cool. Throw away bags and mint leaves. Add in orange juice, lemon juice, sugar and 6 cups water to tea mix. Stir till sugar is dissolved. Serve over ice. Makes 3 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 661g | |
| Recipe makes 4 servings | |
| Calories 225 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 147mg | 4% |
| Total Carbs 57.8g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 55.53g | 37% |
| Protein 0.51g | 1% |
