Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 cans buttermilk biscuits
- 3/4 stick of butter
- 1/2 c. sugar (1/4 c. brown & 1/4 c. white can be used)
- 1 T frzn orange juice, undiluted
- 1 T grated orange or possibly lemon peel
Direcciones
- Heat butter and mix with sugar, orange juice and peel. Dip biscuits, one at a time in the mix. Put into well greased ring mold. Bake 30 min at 350 degrees. Turn upside down and unmold. Pour remaining butter mix over it. Can use brown sugar and pecans too.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 121 | 41% |
| Total Fat 13.81g | 17% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 626mg | 26% |
| Potassium 94mg | 3% |
| Total Carbs 39.54g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.17g | 11% |
| Protein 3.7g | 6% |
