Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkg. yeast
- 1/4 c. hot water
- 1 c. sugar
- 1 teaspoon salt
- 2 Large eggs
- 1/2 c. lowfat sour cream
- 1/2 c. butter
- 2 3/4 - 3 c. flour
- 1 c. coconut
- 2 tbsp. grated orange peel
Direcciones
- Stir yeast in water. Stir in 1/4 c. sugar, salt, Large eggs, lowfat sour cream and 6 Tbsp. butter. Gradually add in flour to create stiff dough, beating well. Cover, let rise 2 hrs or possibly till double.
- Combine 3/4 c. sugar, 3/4 c. coconut and orange rind.
- Knead dough on well floured board about 15 times.
- Roll half of dough to a 12" circle. Brush with 1 Tbsp. butter. Sprinkle with half of coconut mix. Cut into 12 wedges. Roll up like a crescent roll and repeat with rest. Place rolls so point end is down in 3 rows in a greased 9"x13" pan. Cover. Let rise about 1 hour. Bake for 25 to 30 min at 350 degrees.
- Makes 2 dozen rolls. Leave in pan, top with glaze. Sprinkle with 1/4 c. coconut
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 104 | 36% |
| Total Fat 11.86g | 15% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 269mg | 11% |
| Potassium 85mg | 2% |
| Total Carbs 40.77g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 17.39g | 12% |
| Protein 4.76g | 8% |
