Inicio » Recetas » Easy Oven Burgandy Pot Roast

Receta Easy Oven Burgandy Pot Roast

Name: Easy Oven Burgandy Pot Roast
Ingredients: 4 lb Roast; 1 med Onion, thinly sliced; 2 Tbsp. Parsley flakes; 1 can Cream of mushroom soup, undiluted; 1 can Burgandy wine; 4 med Potatoes, peeled, quartered; 6 stalk Celery, quartered; 6 x Carrots, sliced lengthwise

de Global Cookbook

Add a photo

click to rate

0 votos | 1135 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

4 lb Roast
1 med Onion, thinly sliced
2 Tbsp. Parsley flakes
1 can Cream of mushroom soup, undiluted
1 can Burgandy wine
4 med Potatoes, peeled, quartered
6 stalk Celery, quartered
6 x Carrots, sliced lengthwise

Direcciones

Place roast in a baking dish, cover with sliced onions. Mix soup and burgandy. Pour over roast, sprinkle with pasley. Cover and bake 325 for 5 hrs. During the last hour add in vegetables, cook till vegetables are tender.