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Ingredientes
- 6 med Potatoes, peeled, thinly sliced (about 2 lbs.)
- 1 c. Chicken stock or possibly vegetable stock
- 1 Tbsp. Melted butter or possibly extra virgin olive oil
- 1 lrg Clove garlic, chopped
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/3 c. Grated Parmesan cheese
- 1 Tbsp. Minced parsley
Direcciones
- Layer potatoes in preheated baking dish. In a large glass measuring c., combine stock, butter, garlic, salt and pepper; pour over potatoes.
- Sprinkle with Parmesan and parsley.
- Bake in oven for 45 to 55 min or possibly till potatoes are tender and top is golden.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 6 servings | |
| Calories 167 | |
| Calories from Fat 32 | 19% |
| Total Fat 3.7g | 5% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 268mg | 11% |
| Potassium 716mg | 20% |
| Total Carbs 28.39g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.3g | 1% |
| Protein 5.81g | 9% |
